Planning weekly meals has been a part of my chores since my helper Juvy went back to Philippines in 2013. I plan our weekly meals for 3 main reasons: (1) to learn new dishes, (2) avoid food wastage, and (3) maintain food budget. It was a challenge at first but later on, I managed to …
I love Mediterranean food especially Greek dishes. I’ve never been to Greece (would love to visit someday) but in my previous company Expat Kitchen, my ex-colleague Georgia, a Greek, gave me an amazing introduction to Greek cuisine. She made me crave to learn more about their food. With the help of cookbooks and cooking shows, …
I still remember the first time I visited Tekka Market in Singapore. The market was busy, messy, smelly and the floors were wet… Still, I loved to keep on coming back to this market every time I needed lots of fresh ingredients. While in the train, in the bus, and washing everything I that had …
This dip is easy and simple to make. I tasted it for the first time when we visited Istanbul in 2010 and I immediately fell in love with it. When I crave for it, I just buy a ready-made one from the supermarket but when I started recipe blogging in 2013, I started making our …
This is the first sweet treats I had baked for Albert after his school started in January. I remember that he had missed school so much after a long vacation (almost 4 months) and later on, he had gotten sick and tired of being with me. (It was mutual. I also felt the same… LOL!) …
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