20160725_191708 Smoked Salmon on Sliced Baguette with Sour Cream

Smoked Salmon on Sliced Baguette with Sour Cream
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Prep Time
15 min
Prep Time
15 min
  1. 1 lemon, zest and juice only
  2. 200g smoked salmon
  3. 24 slices of baguette, toasted
  4. 1 small shallot, finely chopped
  5. 190ml light sour cream
  6. Small bunch fresh dill
  7. Freshly ground black pepper
  1. Zest the lemon but avoid the white pith as it tastes bitter. Put the strips on one side.
  2. Finely dice the salmon using a very sharp knife. Place into a bowl.
  3. Add the juice of half of the lemon, or more to taste, and season with freshly ground black pepper.
  4. Add the finely chopped shallot and mix well.
  5. To serve, spread a layer of sour cream onto each sliced baguette. Using a teaspoon, place a spoonful of the salmon mixture on top of the sour cream. Garnish with a small sprig of dill and a strip of lemon zest.
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