Author : karenhappycook

151 posts

Our family loves pizza! This recipe is not a dough type pizza but a low-carb and gluten free type of pizza. Instead of using flour, I used eggplant for my dough. I tried using zucchini before but I like eggplant more. Tastes awesome too! Mushroom Pizza Serves: 3-4 Ingredients: 2 large eggplants, cut into 1/4 …
This one of my son Albert’s favorite vegetarian dish. Yes, my son eats vegetarian dishes! And he enjoys this one so much! The three main ingredients of this dish are squash, spinach and pasta. The squash gives sweetness and nutty flavor while the spinach gives it great nutritional content. Spinach is best paired with soft …
It’s Valentine’s Day and this year, it’s also Ash Wednesday, the first day of Lent so Alvin and I thought of not going out. It’s also the first night of Albert’s year 9 camp and I miss him so much even though most of the time, we are “frenemies”. Without him, our house is so …
This is not one of those typical dishes where you can relax or just wait until everything is tender after sauteing the ingredients. This dish will need you to go back and forth to your kitchen to stir the pot. Well, I sort of consider it as a good exercise to tone my arm. This …
A quick and tasty meal, perfect when I’m feeling lazy or down. After cooking, eating and dinner conversations, I can feel upbeat again! Magical, maybe 🙂 The egg serves as a dressing and flavouring for the noodles. Drizzle with Asian chilli sauce for a kick! Sloppy Asian Egg Noodles Serves: 4 Ingredients 250g egg noodles …
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