Category : How to

4 posts

_DSC8498 Cauliflower Rice
I have to admit that in posts for the past few weeks, I feel sorry for myself for eating more carbs than what we’re supposed to.  What a shame! Moving forward, this Cauliflower Rice recipe, paired with Chicken Plum Sauce will give you less carbohydrates than if you pair the latter with rice. Cauliflower “Rice”, …
You probably landed on this page looking for tips on how to start foodblogging. Well, look no further ’cause you’ve come to the right place! This post is part of a three-part tutorial about foodblogging. In this part, I’ll touch on the basics to quickly get you started, including creating a WordPress account, Google Webmaster …
_DSC4462  roasted red bellpepper
Alvin went for an overseas trip to Vietnam to talk about the “Internet of Things”. For my meals and snacks, I decided to prepare something light. I thought about what ingredient could make them more interesting, and roasted bell peppers immediately came to mind.  They are one of my favorite toppings and are really easy …
_DSC4149 How to store asparagus
My family loves asparagus. We can have them anytime whether it be as steamed asparagus for breakfast, in a sandwich for lunch or snacks, in a salad for dinner, or even in a smoothie. Here in Singapore, you can easily find asparagus in any supermarket almost the whole year round. Singapore sources this wonderful veggie from …
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