Category : Recipes

135 posts

I’ve been making these dish for our vegetarian days and as a great appetizer for get-togethers with friends. The filling is almost the same as in the Spanakopita dish. Sometimes, I use Filo sheets instead of pastry puff. Spinach Puff Triangles Serves: 8 Ingredients 3 tablespoons vegetable oil or olive oil 1 large onion, diced …
This vegetarian recipe is inspired by Moroccan Tagine or Tajine, a slow-cooked stew using traditional Tajine pot. The traditional stew is not vegetarian as it’s made with sliced meat, poultry or fish together with vegetables, spices, dried fruits and nuts. This dish has become one of my favorite comfort food. I love the twist from …
Without doubt, Indian dishes possess the most complex flavor as they use a plethora of spices. To my knowledge, they have 10 essential spices in their cooking: cumin (earthy and slightly bitter), coriander (nutty and fruity – it’s the key element for Masala), mustard seeds (peppery), ginger (peppery), garam masala (a blend of spices which …
Planning weekly meals has been a part of my chores since my helper Juvy went back to Philippines in 2013. I plan our weekly meals for 3 main reasons: (1) to learn new dishes, (2) avoid food wastage, and (3) maintain food budget. It was a challenge at first but later on, I managed to …
I love Mediterranean food especially Greek dishes. I’ve never been to Greece (would love to visit someday) but in my previous company Expat Kitchen, my ex-colleague Georgia, a Greek, gave me an amazing introduction to Greek cuisine. She made me crave to learn more about their food. With the help of cookbooks and cooking shows, …
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