Category : Dessert

7 posts

_DSC4563 Cranberry Scones
Last weekend, we visited the French Bookshop at Tiong Bahru to look for French books for  Albert. The charming bookshop occupies a small space in an old shophouse. When you step in, you can smell a very pleasant and inviting fragrance that makes you feel like you’re in Europe. The shop has a good variety …
_DSC4187 Christmas Fruitcake 2
Twenty years ago, my best friend, Claudette invited me to join her in a baking class at St. Paul’s in Pampanga. I was excited to join her in the class so once I was home, I quickly asked my mom about it, and if she could give me extra allowance to pay for the lesson …
_DSC3807 Chocolate Chunk Blondie  and Cookies
I’m not much of a baker so I easily get green-eyed to those people who can bake really well. I wanted to do something about it hence 6 months ago, I started to get serious… One weakness that I had to change was laziness when it comes to measuring ingredients. In baking, accuracy is of …
photo_id_DSC3610_015 red velvet cupcakes
In the sweetness of friendship let there be laughter, and sharing of pleasures. For in the dew of little things the heart finds its morning and is refreshed. ~ Khalil Gibran No man is an island… but I must say that I can live with a few people in an island. Unlike others who have many …
_DSC3508 Red velvet cake
What will likely strike you the most about Red Velvet Cake is its enticing red color. Sometimes, it comes in dark red, bright red or red-brown color, but regardless of the shade, it’s redness is simply irresistible. Nowadays, its color is obtained through the use of red food coloring but during World War II, bakers …
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