Category : Meat

43 posts

Three weeks ago, I saw a Chicken Piccata recipe featured by Tasty in my Facebook newsfeed. As you know, Tasty uses fast video playback to present their recipes and this is really great for people who are busy or those with short attention span (most of us fall under this second category). I was engrossed …
Tomorrow is a big day for Albert because he’ll be joining his first Aquathlon at Sentosa organized by Metasprint. He wanted to join the triathlon event but since he doesn’t have a bike, I convinced him to join the Aquathlon instead. The Aquathlon for Kids consists of 150m swim and 1.5km run. We’ll be sleeping …
Nowadays, I usually buy my pork chops from Huber’s Butchery . Their pork chop is chilled unlike the ones from supermarkets that are normally frozen or thawed. Though I need to pay a few extra bucks, I get good quality meat.  I like to get pork chops with bone-in because the latter gives extra flavor …
When I first heard Risoni, I thought it is a type of rice but actually, it isn’t! Risoni, also known as Orzo, are short-cut pasta shaped like rice. They were originally created as a rice substitute due to the lack of rice in Italy, according to the local we met in Florence. A key ingredient …
Italy is one of the most memorable places that my family had been to since we started realizing our lifelong dream of seeing the world. Italy has the most magnificent churches and cathedrals, museums with awe-inspiring artworks from the Renaissance maestros themselves, and fascinating monuments and structures. And who would forget that glorious Italian food! …
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