Category : Meat

43 posts

Busy as a beaver Saturdays!  On Saturdays, Albert attends his French lesson at the Agape Language Centre  but fortunately for us, we don’t have to accompany him to school. Starting late last year when he was still in Primary 3, he commuted to Agape by himself. But that didn’t mean that Alvin and I have …
After my job interview, Alvin and I met at Baja Fresh located near his office for some snacks. The restaurant serves traditional Tex-Mex food. I just recently saw Baja Fresh in the TV program “Undercover Boss USA” so I was quite surprised that they already have an outlet here in Singapore. I distinctly remember this …
Albert’s CA2(Continual Assessment 2) exams are over! Unlike the exams that I had taken during my elementary school days in the Philippines, my son’s primary school exams are really tough. Back then, I could study just the night before exams (though I wasn’t really considered hardworking student). In Singapore (at least in Albert’s case), we …
Mechado is a stew dish in tomato sauce. It uses a cooking style similar to other Spanish-inspired Filipino dishes such as Calderata (Kaldereta), Estofado (Estofada), Menudo, Picadillo and Afritada. They all use tomato sauce as a base of the sauce. Just a heads up: you’ll need patience in preparing this recipe and for best results, …
Hainanese Chicken Rice was one the first dishes that we’d tried the first time we arrived in Singapore. Alvin was afraid that I might not be able to take the usual spicy Singapore food or those that use unfamiliar spices or those that require the use of chopsticks. So he suggested Hainanese Chicken Rice. I …
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