Category : Meat

45 posts

Shepherd’s Pie is a classic dish from England, a means to use leftover roasted meat of any kind. In some countries, they call this dish ‘cottage pie’. Contemporary recipes usually make use of lamb or mutton, but since these are a little bit expensive here in Singapore, I substitute them with beef in my recipe. …
Watching “Chopped” in the Food Channel widens my knowledge about the possibilities of creating a winning dish from a given array of seemingly incoherent ingredients. Today, I was in the mood for a “challenge” so I checked out what I’ve got in my fridge and pantry, and try to create a satisfying meal. I had …
“In New York Concrete jungle where dreams are made of There’s nothing you can’t do Now you’re in New York These streets will make you feel brand new Big lights will inspire you Hear it from New York!” ~ New York, ALICIA KEYS It was our first trip to the United States of America. We …
This BBQ Pork Ribs recipe is very easy to prepare. The ingredients are mostly herbs and spices and in my case, they are readily available from my pantry. I seldom cook this recipe because pork ribs can be expensive in Singapore. To meet my budget, I usually buy pork ribs when they are in promotion …
Two years back, I bought a book from amazon.com that changed my and my husband’s perspective on diet and lifestyle. “The Metabolism Miracle” by Diane Kress changed the way I cook and the way we eat. Before, I cooked meals with lots of meat, fats and tons of carbs! After reading the book, I realized that …
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