Category : Recipes

135 posts

I still remember the first time I visited Tekka Market in Singapore. The market was busy, messy, smelly and the floors were wet… Still, I loved to keep on coming back to this market every time I needed lots of fresh ingredients. While in the train, in the bus, and washing everything I that had …
This dip is easy and simple to make. I tasted it for the first time when we visited Istanbul in 2010 and I immediately fell in love with it. When I crave for it, I just buy a ready-made one from the supermarket but when I started recipe blogging in 2013, I started making our …
This is the first sweet treats I had baked for Albert after his school started in January. I remember that he had missed school so much after a long vacation (almost 4 months) and later on, he had gotten sick and tired of being with me. (It was mutual. I also felt the same… LOL!) …
This is my level-up pasta. I usually cook it during Christmas or New Year and sometimes during special occasions. Festive Pasta Serve: 6 Ingredients: 300g minced premium beef 300g minced lean pork 6 breakfast sausage (homemade or store-bought), removed from casing 2 tablespoons vegetable oil 2 small ribs celery with leafy tops, finely chopped 1 …
This is one of my favorite comfort Filipino dishes. Traditionally, my mom would poach the chicken first before shredding. But in this recipe, I cooked the whole chicken thighs without shredding, and added the vegetables later on. Chicken Sopas Serves: 3-4 Ingredients: 6 pieces mixture of skinless chicken thighs and legs 2 stalks celery, minced …
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