Category : Pasta

32 posts

It’s been a while since I actively posted recipes. I (the whole family) have been very busy for almost the whole of 2017.  I thought I could have a baby late last year but a few days after getting the wonderful news, it was taken away from me. To divert myself from slight depression, I/we …
I catch a very bad flu  last weekend on my first two days like someone beaten up me! During these 4 days we didn’t had home cooked food except breakfast which I can manage. Alvin was in charge with our meals and everyday he bought! We’re not so used of buying cooked food.  It’s really …
I’m over the moon because it’s almost weekend! I always look forward to bonding weekends with my family. This weekend is a special one as we have close friends from the Philippines visiting us here in Singapore. They are Albert’s Ninong Jun and Ninang Jolly, together with their three lovely kids and Jolly’s sister Joy. …
Some of us avoided pork during the Lenten Season. Easter Sunday marks the end of this abstinence, and on this special occasion, I prepared the delightful Pulled Pork on Conchiglie for lunch. This recipe will give you a juicy, and ‘easy to pull apart’ Pulled Pork with robust flavours. And amazingly, you can use Pulled …
Pasta is a staple in many Italian cuisines. It comes in many types and nowadays, choosing pasta is not just about the size, say spaghetti vs fettuccini, but also about whether it uses durum wheat (which has higher protein and gluten content) or whole wheat (contains three parts of wheat grain: germ, bran and endosperm). …
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