Category : Pasta

30 posts

Thursday (6th August) was the eve of the four-day long SG50 weekend holidays. Because I planned a frenetic schedule for these holidays and had to close my kitchen. I cooked Baked Macaroni. It’s something that we could eat and reheat for 2 meals. SG50 commemorated Singapore’s 50th year as a city-state, since her separation from …
Today was St. Anne’s Feast Day. Just like the previous years, the church organized a fair with food, fun and games. After the mass, Albert asked me if we could stay to check out the fair. I told him that since our lunch for today would be easy to prepare, we could stay for a …
It’s been a long while since my last post. I was too preoccupied with other things and didn’t have spare time to blog for the last four months. Fortunately today, I was able to squeeze in some time to take photographs of my dish and post this recipe. This Penne with Broccoli and Chicken Casserole …
Ho-Ho-Ho is over, now I hear something like oink-oink-oink in my brain! Weight gain is always a problem to me after every Christmas and New Year holidays. It’s the time of the year where I can witness the damage done by too much carbs and fats! Our plan to go to a beach resort this …
Aglio e olio means garlic and olive oil. These two are the essential flavors of Italian cuisine. In Italy, they usually use spaghetti with aglio e olio. The secret to this simple recipe is the golden-brown garlic. If the garlic too light, you won’t get the amazing flavor; if it’s too dark, you’ll get a …
PAGE TOP