Category : Pasta

32 posts

Ho-Ho-Ho is over, now I hear something like oink-oink-oink in my brain! Weight gain is always a problem to me after every Christmas and New Year holidays. It’s the time of the year where I can witness the damage done by too much carbs and fats! Our plan to go to a beach resort this …
Aglio e olio means garlic and olive oil. These two are the essential flavors of Italian cuisine. In Italy, they usually use spaghetti with aglio e olio. The secret to this simple recipe is the golden-brown garlic. If the garlic too light, you won’t get the amazing flavor; if it’s too dark, you’ll get a …
If you want a super quick and easy way to make your salad or pasta tastier, you can try this Pesto recipe! Preparing it is very simple, no-fuss, and no-mess! It’s my favorite especially during my lazy days. You can use also your leftover pesto to marinate chicken.  PrintPesto Ingredients5 stalks of basil (or around …
Last year, I began a new chapter of my life as a full-time SAHM. The transition wasn’t smooth. I felt terribly lonely most of the time especially during the first four months. My mind and body wasn’t prepared to the sudden change of environment, like from being physically and mentally busy to a quiet and …
Two years back, I bought a book from amazon.com that changed my and my husband’s perspective on diet and lifestyle. “The Metabolism Miracle” by Diane Kress changed the way I cook and the way we eat. Before, I cooked meals with lots of meat, fats and tons of carbs! After reading the book, I realized that …
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