Category : Soup

7 posts

Soup is a lot like a family. Each ingredient enhances the others; each batch has its own characteristics; and it needs time to simmer to reach full flavor. ~ Marge Kennedy At last, the haze is finally gone! For more than a month since the first week of September, Singapore had gotten a daily whiff of …
Everytime I see Emeril Lagasse’s Portuguese Kale Soup featured in Food Network’s “Best Thing I Ever Ate”, I always want to cook it myself because it looks so appetizing. Problem is, kale in Singapore is expensive most of the time. In my nearby supermarket (Cold Storage) which sources their kales from Australia, they usually sell …
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