Category : Vegetarian

14 posts

I’ve been making these dish for our vegetarian days and as a great appetizer for get-togethers with friends. The filling is almost the same as in the Spanakopita dish. Sometimes, I use Filo sheets instead of pastry puff. Spinach Puff Triangles Serves: 8 Ingredients 3 tablespoons vegetable oil or olive oil 1 large onion, diced …
This vegetarian recipe is inspired by Moroccan Tagine or Tajine, a slow-cooked stew using traditional Tajine pot. The traditional stew is not vegetarian as it’s made with sliced meat, poultry or fish together with vegetables, spices, dried fruits and nuts. This dish has become one of my favorite comfort food. I love the twist from …
This dip is easy and simple to make. I tasted it for the first time when we visited Istanbul in 2010 and I immediately fell in love with it. When I crave for it, I just buy a ready-made one from the supermarket but when I started recipe blogging in 2013, I started making our …
This one of my son Albert’s favorite vegetarian dish. Yes, my son eats vegetarian dishes! And he enjoys this one so much! The three main ingredients of this dish are squash, spinach and pasta. The squash gives sweetness and nutty flavor while the spinach gives it great nutritional content. Spinach is best paired with soft …
It’s Valentine’s Day and this year, it’s also Ash Wednesday, the first day of Lent so Alvin and I thought of not going out. It’s also the first night of Albert’s year 9 camp and I miss him so much even though most of the time, we are “frenemies”. Without him, our house is so …
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