Category : Vegetarian

5 posts

20170302_181955 Tabbouleh
Tabbouleh Tabbouleh is a traditional Middle Eastern dish. It’s a combination of fresh herbs, vegetables and bulgur. The main ingredient of this dish is parsley, lots of it actually. The first time I tasted this dish was when we were in Istanbul though that version had pomegranate. I love the freshness from the herbs and …
_DSC9454 Vietnamese Mango Salad
This is another version of Vietnamese salad. Different from my previously posted Vietnamese Salad Noodle, this Vietnamese Mango Salad is meatless and does not use noodles. But I used the same Asian dressing made from the wonderful combination of lime juice, fish sauce, chili, sugar and sesame oil. This salad has a touch of sweetness …
_DSC8701 Kale, Black Bean and Quinoa Salad
During our recent trip to Sapa, Vietnam, we’ve had several moments of reflections about our resolutions, goals and plans since Alvin and I are turning 40 and Albert is growing fast. One of the resolutions that I can discuss publicly, is for us to lead a healthier lifestyle! We’ll try to achieve 100 kilometers of …
_DSC8498 Cauliflower Rice
I have to admit that in posts for the past few weeks, I feel sorry for myself for eating more carbs than what we’re supposed to.  What a shame! Moving forward, this Cauliflower Rice recipe, paired with Chicken Plum Sauce will give you less carbohydrates than if you pair the latter with rice. Cauliflower “Rice”, …
Eggplant Mozzarella Tomato Boat
This Eggplant Mozzarella Tomato Boat is a perfect guiltless weekday meal after eating excessively during the weekends. Easy, delicious and ready in just 30 minutes. When I was young, I planted eggplants in our backyard and they we’re easy to grow. I can’t really do it now since we live in Singapore and we have …
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