Category : Vegetarian

14 posts

A quick and tasty meal, perfect when I’m feeling lazy or down. After cooking, eating and dinner conversations, I can feel upbeat again! Magical, maybe 🙂 The egg serves as a dressing and flavouring for the noodles. Drizzle with Asian chilli sauce for a kick! Sloppy Asian Egg Noodles Serves: 4 Ingredients 250g egg noodles …
Vegan or plant-based food diets are trending in Instagram especially with millennials. This is because according to One Green Planet, 1 out of 10 millennials are either plant-based eaters (or vegan) or vegetarian. Plant-based diet is stricter than vegetarian diet, which may allow dairy and egg. The former is based on fruit, vegetable, tubers, whole grains and …
As a mother and a wife, I take a full responsibility for the wellness and health of my son and my husband. I realised that health is not only wealth, it is a major foundation of a family’s wellbeing. No matter how busy we are, we shouldn’t give excuses to ourselves for not providing balance …
After the festive holidays, today, we’ll be starting Vegetarian diet for a week. Puff Pastry was introduced into my cooking/baking vocabulary only in 2015 by my then boss Annette Lang, founder of Expat Kitchen. Since then, I tried using it for our meals from breakfast to dinner. This is one of my best pies so …
Tabbouleh Tabbouleh is a traditional Middle Eastern dish. It’s a combination of fresh herbs, vegetables and bulgur. The main ingredient of this dish is parsley, lots of it actually. The first time I tasted this dish was when we were in Istanbul though that version had pomegranate. I love the freshness from the herbs and …
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