Ho! Ho! Ho! Christmas is just around the corner! And whenever I think about Christmas, Christmas dinner with my family always comes to mind. Today, I present my Herbed Roast Chicken recipe which will be in my Christmas dinner menu. (I’ll post a summary of my planned Christmas dinner menu later, once I complete the …
“Life itself is the proper binge.” ~ Julia Child I know, I know… my previous two breakfast recipe posts were quite “sinful” as they were a little bit loaded with carbs. That’s probably an understatement. As human beings, our self-control and discipline are sometimes tested by irresistible food. The flesh can be weak, and during …
Shepherd’s Pie is a classic dish from England, a means to use leftover roasted meat of any kind. In some countries, they call this dish ‘cottage pie’. Contemporary recipes usually make use of lamb or mutton, but since these are a little bit expensive here in Singapore, I substitute them with beef in my recipe. …
I woke up with a smile on my face. Still in dreamland for having a back-to-back acceptance from two of the top food porn sites in the Web: www.tatstepotting.com and www.foodgawker.com. These sites are well-known to food bloggers for being notoriously picky, especially when it comes to food photography composition. I submitted numerous food photos …
Homemade Buttermilk Pancakes can make our weekend breakfasts great and more special! Whenever I bake red velvet cakes or cupcakes, I usually have leftover buttermilk. And I use such occasions to prepare pancakes. Using buttermilk makes the pancakes light and spongy. It also gives them that rich and tangy taste. PrintHomemade Buttermilk Pancakes Yield: 8 …
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