What will likely strike you the most about Red Velvet Cake is its enticing red color. Sometimes, it comes in dark red, bright red or red-brown color, but regardless of the shade, it’s redness is simply irresistible. Nowadays, its color is obtained through the use of red food coloring but during World War II, bakers …
I love asparagus! They are expensive like gold but when in season, they can be affordable. Just like today when I went to Giant (a local supermarket), the asparagus from Australia were on promotion. This type of promotion usually lasts for a month to two. So it’s a perfect time to prepare this bacon-wrapped asparagus …
Mashed Potatoes Balls with Mozzarella is another way to serve a side dish using leftover mashed potatoes and “level up” your mashed potatoes. Having a round shape in a plate makes the food more appetizing especially for kids. I know that this side dish is loaded with carbs but as long as you eat within …
This BBQ Pork Ribs recipe is very easy to prepare. The ingredients are mostly herbs and spices and in my case, they are readily available from my pantry. I seldom cook this recipe because pork ribs can be expensive in Singapore. To meet my budget, I usually buy pork ribs when they are in promotion …
If you want a super quick and easy way to make your salad or pasta tastier, you can try this Pesto recipe! Preparing it is very simple, no-fuss, and no-mess! It’s my favorite especially during my lazy days. You can use also your leftover pesto to marinate chicken.  PrintPesto Ingredients5 stalks of basil (or around …
PAGE TOP