20171202_192059 Cream Pasta with Mussels, Celery and Carrots
It’s been a while since I actively posted recipes. I (the whole family) have been very busy for almost the whole of 2017.  I thought I could have a baby late last year but a few days after getting the wonderful news, it was taken away from me. To divert myself from slight depression, I/we …
20170302_181955 Tabbouleh
Tabbouleh Tabbouleh is a traditional Middle Eastern dish. It’s a combination of fresh herbs, vegetables and bulgur. The main ingredient of this dish is parsley, lots of it actually. The first time I tasted this dish was when we were in Istanbul though that version had pomegranate. I love the freshness from the herbs and …
2017-03-05 Spiced Chicken Lentils Blackbeans copy 2
There is nothing like a bowl of hearty soup on a cool night weather in Singapore. This Spiced Chicken with Lentils,  Black Beans, Leeks, Carrots, Celery and Kale Soup feels like comfort in a bowl.  
20170127_064632 Smoked Salmon and Cucumber Bagels
Smoked Salmon and Cucumber Bagels Ingredients:  Philadelphia Soft Cream Cheese Spread, as needed 1 Japanese cucumber, thinly sliced Fresh dill, minced Pinch of kosher salt and pepper 2 bagels 150g smoked salmon, sliced into smaller size Instructions:  Slice each bagel into rounds lengthwise to make 4 pieces. Spread bagel with cream cheese. Top with cucumber …
_DSC0078 Visiting Cebu
The main reason we had to stop at Cebu before heading to Bohol is to try their Lechon. Cebu is known for being the lechon capital of the world. Lechon is a whole pig that is roasted slowly in charcoal. As a Filipino, this is one of my favorite dishes so I don’t care that …
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