It had been a month since we left Singapore, our home for almost 16 years. Recently, I’ve been overly active in social media to avoid getting homesick and to make myself busy exploring new recipes. That should make me occupied.  A few days ago, I cooked (or rather prepared since there was really nothing to cook) Smoked …
I’m so happy for myself today because I’ve written my third blog in two weeks! Albert and I had a walk after doing our chores. Our neighborhood is near to Old Coach Road which leads to Mt Kaukau. We didn’t proceed to its peak because it was very windy (the forecast was 16 knots). We decided to walk …
Hooray!!! I have my second post in no time! I am grateful that you still read my blog after my long disappearance. My deepest apologies for that… I really do hope I can faithfully post all my cooking sessions and other things that make me happy. This soup dish was made in our new-found home in …
It’s been a while since I actively posted recipes. I (the whole family) have been very busy for almost the whole of 2017.  I thought I could have a baby late last year but a few days after getting the wonderful news, it was taken away from me. To divert myself from slight depression, I/we …
Tabbouleh Tabbouleh is a traditional Middle Eastern dish. It’s a combination of fresh herbs, vegetables and bulgur. The main ingredient of this dish is parsley, lots of it actually. The first time I tasted this dish was when we were in Istanbul though that version had pomegranate. I love the freshness from the herbs and …
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