Tag : pork

8 posts

_DSC8716 Pulled Pork
Some of us avoided pork during the Lenten Season. Easter Sunday marks the end of this abstinence, and on this special occasion, I prepared the delightful Pulled Pork on Conchiglie for lunch. This recipe will give you a juicy, and ‘easy to pull apart’ Pulled Pork with robust flavours. And amazingly, you can use Pulled …
_DSC8276 Roasted Pork Chops
Nowadays, I usually buy my pork chops from Huber’s Butchery . Their pork chop is chilled unlike the ones from supermarkets that are normally frozen or thawed. Though I need to pay a few extra bucks, I get good quality meat.  I like to get pork chops with bone-in because the latter gives extra flavor …
_DSC7597 Bacon-Wrapped Pork Fillet
Busy as a beaver Saturdays!  On Saturdays, Albert attends his French lesson at the Agape Language Centre  but fortunately for us, we don’t have to accompany him to school. Starting late last year when he was still in Primary 3, he commuted to Agape by himself. But that didn’t mean that Alvin and I have …
Chicken and Pork Mechado2
Mechado is a stew dish in tomato sauce. It uses a cooking style similar to other Spanish-inspired Filipino dishes such as Calderata (Kaldereta), Estofado (Estofada), Menudo, Picadillo and Afritada. They all use tomato sauce as a base of the sauce. Just a heads up: you’ll need patience in preparing this recipe and for best results, …
_DSC4005 Porchetta
Porchetta (Rolled Pork) is a popular dish in Italy, listed by Anthony Bourdain as a must-try when you are in Rome. This fatty, savory, moist, boneless pork roast is a common street food in the city, and is usually served as a pizza bianca (a plain pizza dough) filling. Pizza bianca is quite handy especially for someone who …
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